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Dining & Entertainment

CHIVAS REGAL 18YRS (Good Friday Special - 30 March 2018)
     @ $148++ per bottle (U.P. $230++)

CHIVAS REGAL 18YRS
     @ $168++ per bottle (U.P. $230++)
          $298++ for 2 bottles (U.P. $460++)

CARLSBERG BEER
     @ $19++ per jug (U.P. $27.50++)

OYSTER BAY MERLOT
     @ $58++ per bottle (U.P. $78++)

CLOUDY BAY SAUVIGNON
   
  @ $68++ per bottle (U.P. $68++)

- Live Screening of Sports Channels
- Live Band Performances (on every Friday Night, 7pm onwards)!

While stocks last.

For enquiries, please call Par Lounge at 6750 2204. Par Lounge is located at Golf Clubhouse (Level 2).

Valid till 14 May 2018

Enjoy a wide spread of buffet with more than 35 dishes include Local Asian, Western, Mediterranean and Indian cuisine.

Weekday Lunch (Mon to Fri) : $40++
Weekend Lunch (Sat, Sun and PH) : $45++
Weekday Dinner (Mon to Fri) : $45++


T&Cs apply. For enquiries & reservations, please call 6555 2165.

PORRIDGE & HEARTY FARE MENU

LUNCH SET FOR 1
$12.80nett per person (OCC Member)
$14.80nett per person (Non Member)
(Get a bottle of Green or Chrysanthemum Tea FREE with every lunch set for 1 ordered!)
 
Features popular dishes such as:
Sautéed Shrimp with Sweet & Sour Sauce
Steamed Minced Pork with Salted Egg Yolk
Fried Cuttlefish with Salted Egg Yolk
Stir-fried Shredded Pork with Preserved Vegetables
   
Served with sweet potato porridge / white rice accompanied with braised peanut.


Option of Sharing Plates also available, click here for more information. T&Cs apply.

For enquiries and reservation, please call 6754 3313.

MONDAYS – FRIDAYS, 11.00AM – 2.30PM

 

OCC and NTUC Members now can enjoy Vanda Terrace Daily Lunch Special.

Look forward to a different promotional dish every day of the month!


Terms & conditions apply.


For enquiries and reservations, please call 6750 2200.