It was in 1990 that the late Mr Ong Teng Cheong, then Secretary-General of NTUC, set out the reasons of developing a golf and country club for Singaporean workers. He envisioned in making golfing accessible and affordable to workers which also helped to strengthen their belief that progress of Singapore is shared by them, and that ‘golf will no longer be a game for the executives only’.

The first phase of the Club development was completed in September 1993. It included the Driving Range, Golf Clubhouse and the first of the three 9-hole courses, the Aranda Course. The second phase comprised the development of the Vanda and Dendro Courses, the Social Clubhouse and Orchid Golf & Resort Hotel (then Orchid Lodge). Most of Phase II was completed by the end of 1994. By the fourth quarter of 1995, the Dendro Course and the Bowling Alley were opened for play. The long awaited third phase development of the club featured extra parking lots at the new multi-storey car park. The Olympic Pool Changing Room also featured a sauna.


A leader in golf & hospitality, delighting
our guests with a uniquely Orchid
experience. The Choice!


Bringing a quality lifestyle to our guests.
Making a difference with our passion.

Core Values – “SMILE”

Shared Responsibility

– Taking ownership & working as a team

Mutual Respect

– Willingness to listen & be open

Iconic Service

– Providing service that is above all


– Improving through continuous learning   (Learning, Learning, Learning)

Enjoy Orchid

– Creating a fun-filled place for all

The sole proprietor of the Club is Orchid Leisure Enterprise Pte Ltd, a subsidiary of Resorts Concept Pte Ltd.

The Club’s functional departments comprise Accounts, Food & Beverage, Golf, Resort Hotel, Housekeeping, Human Resource, Property & Maintenance, Marketing Communications & Membership, Sales & Marketing, and Social & Recreation.


Mr Chong Kee Hiong


Mr Lim Eng Lee


Mr Yeo Khee Leng

Lady Captain:

Mrs Maureen Goh


Ms Ho Poh Ching


Mr Chng Chee Beow
Mr Chua Bor Jern
Mr Sazali Bin Zainal
Mr Jeffrey Chua


Mr Emmanuel Lem

At OCC, we are committed to a high standard of compliance with accounting, financial reporting, internal controls, corporate governance and auditing requirements and any legislation relating thereto.

Our Whistleblowing Policy aims to provide an avenue for our employees and external parties to raise genuine concerns, in confidence, about possible irregularities.

Should you wish to raise your concern or provide any information, please write to: sg-fmntucclub_wb@kpmg.com.sg.

Any concern or information raised is to be provided in writing and sent to the above-mentioned email. We encourage that your report be detailed in setting out the background and history of the events and the reasons for your concern.

It is also encouraged that you leave your contact details, in case further information is required. The whistleblower’s identity as well as the concern(s) raised will be treated with the strictest confidentiality.


Click HERE for the latest FAQs on the New Golf Booking Rules & Regulations.

Please take note of the Terms & Conditions before accessing the online booking form.


Book a stay with us at our renowned 75-room hotel. Our resort-like Hotel boasts an impressive suite of facilities and amenities, perfect for a weekend getaway, a family gathering or long-term stay!



From now till 31 Oct 2020, come down to Par Lounge and enjoy Asahi Super Dry, Hoegaarden, and Heineken at just $6++ per bottle. While stock lasts. Don’t miss it! We are open from 2.30pm to 10.30pm daily. See you there! 🍻

ON 21 AUG 2020 (FRI)

We are pleased to share that Par Lounge will reopen on 21 Aug 2020 (Fri). The new operating hours will be from 2.30 pm to 10.30 pm daily.

In view of the ongoing COVID-19 pandemic, entertainment will not be allowed in the Par Lounge, i.e. no live band and TV screening. Only food and drinks will be served. Please note that drinks purchased from Par Lounge are not allowed to be consumed outside the lounge.

We implore you to exercise social responsibility by putting your masks on when you are not eating or drinking in the Par Lounge. Please also keep a safe distance from one another, do not gather in groups of more than five persons, and do not intermingle or mix between different tables and groups.

See you soon at the Club!


We have been monitoring the utilisation of the Driving Range. With effect from 3 Aug 2020 (Mon), the Driving Range will be open to visitors on weekdays only, subject to a maximum of 50 pax as regulated by the authorities.

You can call our Driving Range at 6750 2198 to check on the occupancy rate before heading down to avoid disappointment.