Careers
Responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.
Please call 6755 9811 (ext 2221 or 2225) for further enquiries. To apply, kindly complete the online application.
Primary Responsibilities and Duties
Requirements
N.A
The specified form no longer exists or is currently unpublished.
