OCC Durian Trip

What a fruitful and fun-filled Saturday it was indeed!

On 26 July 2025, over 20 OCC members embarked on a delicious durian adventure to Malaysia. The trip kicked off with a visit to Yong Peng, where everyone indulged in tasty treats from the well-known Ming Ann Confectionery and got their hands on the famous Muar Otah.

The highlight of the day was, of course, the Mao Shan Wang (MSW) durian feast! Set amidst a lively atmosphere, members enjoyed a sumptuous spread featuring creamy MSW durians, curry chicken, fried bee hoon, refreshing local tropical fruits, and chilled drinks — a true Malaysian-style feast.

After filling our bellies, we headed to Mid Valley Southkey for a leisurely shopping spree before wrapping up the day with a hearty dinner. It was a day of great food, good company, and wonderful memories!